Great for jelly, teas, smoothies, or even in place of citrus.

One gallon bag of dandelion greens, dragons tongue mustard greens, plantago, chickweed, shotweed, and other edible herbs found on property. We don't spray so no need to worry about herbicides or pesticides here.

chard, kale, arugula, nasturtium, radish tops, beet tops, endive

Round red radishes with a crisp texture and spicy flavor.  6-8 radishes per bunch

Sweet orange fleshed carrots.  A bunch is 5-6 medium sized carrots

Purple fleshed sweet carrots.  5-6 medium sized carrots per bunch

Long tube shaped radish, with red with white tip.  Slighly mild spice and crisp texture.  6-8 radishes per bunch

Flat and toothed leaves with deep redish purple veins. 8-10 leaves per bunch

Dark green large leafed collard greens.  8-10 leaves per bunch

Dark leafy chard with vibrant colored stems.  8-10 leaves per bunch

Tender and sweet pea vines with leaves.  Bags are estimated at close to a pound.

Light green and slightly spicey raw.  8-10 leaves per bunch

Lime green and whitish Frisee.  6-7 inch diameter and sold by the whole head.

Both the greens and bright red berries make a unique edition to summer salad.  Triangular shaped leaves are accompanied by sweet 1/2 inch red berries.  Sold by bunch.

Deep red color and sweet flesh.  Dark leafy greens intact.  3-4 per bunch

Red fleshed scallion with a superb flavor.  5-6 scallions per bunch

Spicy/earthy flesh with blask exterior.  Spicey green tops intact.  4-5 per bunch

Fleshy deep purple and delicious, Tayberries are great for pies, jam, or summer cocktails.  These berries are a cross between red Raspberry and Wild Blackberry.  

We sell them live only.  You must cull and process or bring them to a custom shop.  Instruction or demo can be given upon request.

Great for just about anything, these tart red cherries are great for pies, chutneys, and cocktails

Grate fresh into relishes, sauces, or directly on the plate.  More complex and fresh tasting than it's canned or jarred counterpart.

Transparent Apples are summer apples and are great for spple sauce, in salads, or just about anything in between.

A somewhat hard to find heirloom variety.  Gravenstein apples have green to yellow undertones and are covered in dense red and orange striping. Its crisp flesh is creamy white and rich with juice. Highly aromatic the Gravenstein apple offers a classic sweet-tart apple flavor with nuances of honey. 

Round and squat with a green yellow skin that is often speckled with brown spots. Extremely crispy and juicy these pears are prized not only for their texture but for their subtly sweet flavor as well. Asian pears are also non-climacteric, meaning they mostly won't continue to ripen after picking.

Liberty apples are medium-sized with a dark red striations over a sometimes barely visible yellow background. The skin is speckled with small yellow lenticels, contributing to the overall flavor of the apple. Its yellow-toned flesh is crisp and juicy with a fine-grain texture. The Liberty apple is sweet like a McIntosh, yet more tart and has a flavor profile very much its own including some hints of citrus and melon. 

Trimmed at 2 weeks old, these are crunchy and sweet.  Great for salads, garnishes, on sandwiches, or as a snack.

One gallon bag of micro swiss chard, kale, lettuce, beet.  Special orders are taken 2-3 weeks in advance when ordering 5 or more.  Please contact us with any questions.

Sweet, Juicy, and Delicious. 

Detoxifying burdock goes well in soups.

Detoxifying dandelion root goes well in soups, stir-fry, or other root vegetable dishes.

One gallon bag of microgreens for your salads and garnish.

Crunchy and Sweet! great for your Summer Salads, or as a Snack.